A preview of the Restaurant / Food Service scripts Draftovo ships to paying customers every month. You get 30 new pieces like these in your brand voice.
facebook · promotional
Flash Sale: Half-Price Appetizers Today Only
We ordered way too many fresh oysters this week and we're passing the savings to you! Today from 4-7pm, all appetizers are 50% off. Our famous crab cakes, buffalo wings, and yes, those oysters on the half shell. First come, first served. No reservations needed, just show up hungry and ready to save.
→ Come in between 4-7pm
#happyhour #restaurantdeals #foodspecials #eatlocal #restaurantpromo #diningdeals #foodsale #appetizers #localeats #dinnertime #foodlovers #restaurantspecials #savemoney #freshseafood #dailyspecial
facebook · testimonial
Maria's Been Coming Here for 23 Years
Maria walked in the day we opened and ordered our chicken parmesan. She said it reminded her of her grandmother's recipe from Naples. Now she brings her grandkids every Sunday after church. Last week, her grandson asked if he could have his birthday party here. These moments are exactly why we do what we do. Thank you, Maria, for being part of our family.
→ Share your story with us
#customerlove #restaurantfamily #loyalcustomers #communitymatters #localrestaurant #familydining #restaurantstory #customerappreciation #smallbusiness #regulars #diningexperience #restaurantcommunity #grateful #supportlocal #familytradition
threads · motivational
Every Service Is a Fresh Start
Burned the risotto during lunch rush? Table six sent back their steak? It happens. What matters is how you bounce back for dinner service. In this industry, you get multiple chances every single day to get it right. Reset, refocus, and remember why you started. Your next plate could be someone's best meal of the month.
→ Keep pushing forward
#restaurantlife #chefsofinstagram #kitchenmotivation #restaurantowner #hospitalityindustry #nevergiveup #serviceindustry #cheflife #restaurantmotivation #kitchenculture #foodserviceworkers #keepgoing #restaurantteam #hospitalitylife #kitchenhustle
instagram · behind_the_scenes
3 AM Prep Looks Different Than You Think
While most people are sleeping, our pastry chef Jenna is already here tempering chocolate and laminating croissant dough. That almond croissant you grab with your morning coffee? She started it yesterday. The bread for your sandwich? Mixed and proofed overnight. Next time you bite into something warm and fresh, remember someone was here in the dark making it happen.
→ See you for breakfast
#behindthescenes #bakerlife #restaurantprep #pastrychef #earlymorning #freshdaily #kitchenlife #chefwork #foodprep #bakery #croissants #restaurantbusiness #hardwork #realfood #fromstratch
linkedin · tip
Reduce Food Waste with This Simple Inventory Trick
We cut our food waste by 30% using the FIFO method religiously. First In, First Out means always rotating stock so older ingredients get used first. Date everything when it arrives, organize coolers with newest items in back, and train every team member on the system. It saves money, reduces waste, and keeps your menu quality consistent. Your bottom line and the planet will thank you.
→ Implement this system today
#restauranttips #foodwaste #restaurantmanagement #sustainablerestaurant #foodservice #inventorymanagement #restaurantowner #businesstips #kitchenmanagement #zerowaste #restaurantoperations #sustainablefood #smallbusinesstips #foodservicemanagement #ecofriendly
instagram · question
What's the One Dish You Always Order Here?
We're curious. When you walk through our doors, do you stick with your favorite every time or are you an adventurous orderer? Drop your go-to dish below. If we see enough love for something, we might just feature it as next week's special. And if you've never tried our lamb shank, half the comments are about to tell you that you're missing out.
→ Comment your favorite below
#restaurantcommunity #foodquestion #favoritedish #localfood #restaurantpoll #whattoorder #foodlovers #dinnertime #restaurantmenu #foodchoices #eatlocal #restaurantfavorites #foodtalk #diningout #bestdish
any · announcement
New Winter Menu Drops This Friday Night
We've been testing recipes for eight weeks and we're finally ready. This Friday, we're launching our winter menu featuring braised short ribs, butternut squash ravioli, and a roasted beet salad that convinced even our veggie skeptics. Plus, three new craft cocktails designed by our bar manager who's been waiting all year for whiskey season. Reservations are already filling up fast.
→ Reserve your table now
#newmenu #wintermenu #restaurantannouncement #seasonalmenu #localrestaurant #newdishes #diningout #foodlaunch #restaurantnews #chefspecials #farmtotable #winterfood #comfortfood #reservationnow #foodielife
tiktok · trending
We're Making That Viral Marry Me Chicken
You asked for it about a hundred times in the DMs, so here we go. This weekend only, we're adding our version of the TikTok famous Marry Me Chicken to the specials board. Sun-dried tomatoes, cream, parmesan, and chicken so tender it actually lives up to the hype. We're making it with fresh herbs from the garden out back because we can't help ourselves. Limited quantities each night.
→ Order it this weekend
#tiktokfood #viralrecipe #marrymechicken #foodtrend #trendingfood #restaurantspecial #tiktoktrend #foodietrends #specialmenu #limitedtime #trendingrecipe #foodtiktok #mustorder #weekendspecial #viralchicken
facebook · story
How One Review Changed Everything for Us
Three years ago, a food blogger walked in on a random Tuesday. We had no idea who she was. She ordered the mushroom risotto, took a few photos, and left. Two days later, her review went up and our phone didn't stop ringing for a month. We hired three more staff members, expanded our hours, and finally felt like we might actually make it. That mushroom risotto is still our number one seller, and it's still made the exact same way.
→ Read our full story
#restaurantstory #smallbusinessjourney #restaurantgrowth #successstory #foodblogger #restaurantlife #entrepreneurship #smallbusinessowner #mushroomrisotto #signaturedish #restaurantjourney #businessgrowth #dreamjob #restaurantdreams #madeit
instagram · educational
Why We Rest Our Steaks for Exactly 7 Minutes
The difference between a good steak and a great one? Patience. After it comes off the grill, we let every steak rest for exactly seven minutes. This lets the juices redistribute instead of running all over the plate when you cut into it. We cover them loosely with foil and hold them at the perfect temp. It's a step some places skip when they're slammed, but we never do. That's why every bite is as juicy as the last.
→ Reserve your table tonight
#steakhouse #cookingscience #restauranttips #steaklover #foodscience #chefsecrets #perfectsteak #diningout #kitchenknowledge #foodie #carnivore #grillmaster #restaurantquality #foodprep #culinaryarts
facebook · promotional
Buy Two Entrees, Get Dessert on Us This Week
We're celebrating our five-year anniversary the only way we know how—by treating you. From now through Sunday, order any two entrees and pick any dessert on the menu for free. Yes, even the chocolate lava cake. Dine-in only, but no coupon needed. Just mention this post when you order. We wouldn't be here without you, so let's celebrate together.
→ Come celebrate with us
#restaurantdeal #foodiedeals #dinnerspecial #dessertlover #localrestaurant #eatlocal #datenight #familydinner #restaurantanniversary #foodpromo #freefall #dineout #supportlocal #treatyourself #specialoffer
instagram · educational
The Secret Behind Our Perfectly Crispy Fries
Double frying isn't just a technique, it's a commitment to texture. We blanch our hand-cut potatoes at 325°F first, then let them rest. The second fry at 375°F creates that golden, crispy exterior while keeping the inside fluffy. It takes longer, but your taste buds will know the difference. Some shortcuts aren't worth taking.
→ Try them this week
#restaurant #foodprep #chefsecrets #frenchfries #cookingtips #restaurantlife #foodservice #kitchentechniques #foodquality #culinaryarts #behindthemenu #cheflife #foodie #restauranttips #localrestaurant